Sous Vide Ribeye Steak With Butter

Sous Vide Ribeye Steak With Butter

Learn how to Create the PERFECT Sous Vide Ribeye Steak. With a timing graph for the rare, moderate, or well-done beef, and a chemical butter. Sous vide, meaning”under vacuum” into French, describes this procedure for vacuum-sealing meals in a bag, cooking it into a very exact temperature into a water tub. This technique is excellent